Dietrich Lampe's innovative plate warmer:
- Warm-up time for a stack of plates is 45 to 75 minutes, depending on ambient temperature and the model used. Plates are heated to a temperature between 40° and 50° Celsius (between 104 and 122 Fahrenheit).
- Includes a temperature sensor to maintain optimal plate temperature even after hours of use.
- A visually appealing addition to any buffet table.
- Creates minimal noise.
- The isolation hood is flame-resistant and easy to clean.
- Easy to use in a large variety of settings.
- A wide range of energy efficient models that can accommodate 29, 40, 80, or 120 plates at a time.
- High quality German equipment, guaranteed by the TÜV-seal and the GS-sign.
- A competitive business solution for maximizing customer satisfaction.
- Isolation hood can be embroidered to offer branding and advertisement opportunities.